Help me understand.
Most of my fishing acquaintances are "outdoorsy" by default. This time of year, like many others before it, social media lights up with post after post, picture after picture, of many of these friends taking to the woods and foraging for morels (mushrooms). As more city than country, I have no idea what these taste like that make people chase them down so feverishly...because they certainly don't look like much. I've heard the French create fancy-pants recipes with them, but then again, they also serve snails...
Maybe they taste like Reese's Peanut Butter Cups...that's gotta be it, right?
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